Banquet

The banquet will be held on Friday July 4th. The cost of the banquet is $65.00 per plate and this includes a 3-course plated dinner and wine. There will be a choice of chicken or fish. Special dietary needs, such as vegetarian, will be met upon request. Also, a beef entree will be available for an additional $7.00 per plate. Banquet tickets may be purchased during online registration.

Dinner Menu for Friday, July 4, 2008

Cucumber Wrapped Romaine Leaves,Grape Tomatoes & Caesar Dressing

Picatta of Chicken Lemmon Butter White Wine and Capers Parmesan Angel Hair Pasta and Asparagus

Dry BBQ Rubbed Salmon With Tomato Red Pepper Salsa

Sliced Tenderloin of Beef ($72.00++/Person) Red Wine Shitake Mushroom Sauce

Mediterranean Purse(Vegetarian) Cous cous and fresh vegetables wrapped in phyllo dough leaves Served over a fire roasted red pepper coulis

Chef’s choice of accompaniments

Tiramisu with Kahlua Genoise, Mascarpone and Shaved Chocolate Served Martini Style

HYATT’S SIGNATURE SELECT WINES (Two Bottles Per Table) By Folio Studios and Michael Mondavi Bottled and Cellared in Napa Valley Canvas Chardonnay, California Canvas Merlot, California $65.00++/Person